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The Tassay range includes mineral sparkling and still drinking water.
Tassay is natural drinking water with a balanced mineral and salt composition. pH value: 7.0. Total mineralization does not exceed 0.3 g/l.
The quality of our products is regulated by the requirements of TR CU 044/2017 “On the Safety of Packaged Drinking Water, including Natural Mineral Water," TR CU 021/2011 "On Food Safety," TR CU 022/2011 "Food products in terms of labeling".
Quality and safety of our products are the primary goals of our company. This is the result of the daily efforts of all employees, the high standards we set for ourselves, and our responsible approach to every process.
Our production laboratory is equipped with modern measuring and control instruments. Quality control is continuously monitored in our certified in-house laboratory, where physical, chemical and microbiological tests are conducted daily at all stages of production of every batch.
The company has developed, implemented, and maintains a food safety management system in accordance with the FSSC 22000 standard. Certification is carried out by SGS, an international leader in inspection, testing, and certification according to international standards.
In 2021, the company successfully passed an external independent audit commissioned by the Auchan retail chain, scoring 97 out of 100%.
Depending on your preferences, you can choose Tassay water in safe PET bottles or glass bottles.
Highly mineralized water is most beneficial to health, as it can supplement your diet with minerals like calcium, magnesium, fluoride, and iodine.
Highly mineralized waters containing calcium, magnesium, fluoride and iodine are beneficial for health and enrich the diet.
Low-mineralized water (mineralization below 500 mg/l) is not considered physiologically significant and is therefore recommended for cooking baby food, juices for drinking and beverages, making coffee, tea and herbal infusions, etc.
Drinking plenty of water is recommended for people trying to lose weight. A weight loss diet is only effective when accompanied by adequate water consumption.
No, sparkling water produced in compliance with legal standards is not harmful to healthy individuals. Moreover, it may be beneficial for treating low stomach acidity, digestive disorders, and urinary tract infections. Carbon dioxide also enhances the absorption of magnesium and calcium.
It is important to consume the right amount of water, calculated using the formula below: 1.5 liters + 0.05 liters per each kilogram of body weight over 20 kg.
Water consumption volume depends on:
1. Lifestyle – athletes and people working at high temperatures are advised to drink up to 4–5 liters per day.
2. Weather – water consumption increases in hot weather.
3. Physical condition – in case of fever, diarrhea, or vomiting, it is recommended to drink more to compensate for fluid loss.
